Illinois Benchmark Hospitality International promoted Greg Parsons to vice president and general manager
June 01, 2008
Creating a Niche Market
When working as a meeting planner inside a corporation, association or nonprofit organization, there is a defined audience based on the product or
News/Article
June 01, 2008
A Palette for the Palate
Taking its Sensational Meetings program to the logical next step, Omni Hotels launched new banquet menus to complement its brand-wide initiative to
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June 01, 2008
From Grits to Gourmet
Whether it’s Tennessee prosciutto, South Carolina polenta or good old Kentucky bourbon, food and beverage choices in the South go far beyond
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June 01, 2008
Becoming Good Corporate Citizens
More CoverageHotels Ramp Up CSR Programs
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June 01, 2008
Hotels Ramp Up CSR Programs
More CoverageBecoming Good Corporate Citizens
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