Donna Karl Sakelakos, CMP has been named director of event services at the New Orleans Ernest N. Morial Convention Center.

Anthony Beckerley has been appointed director of food & beverage for Snow King Resort, a Benchmark Resorts & Hotels property.

RAR Hospitality announced the promotion of Mike DiNucci to director of sales of DoubleTree by Hilton Phoenix North.

New York Hilton Midtown announced the appointment of Julien Pierlas as director of food and beverage.

The Celino South Beach appointed Lucy Martin as general manager.

Rancho Valencia Resort & Spa announced the promotion of Mark Phillips to director of sales & catering of the resort.

Benchmark named Robert Burnetti general manager of Topnotch Resort, a Gemstone Collection property.

The Camby named Joe Martin as the food & beverage director.

Carlson Rezidor Hotel Group named Ken Greene president of the Americas.

Henry Wallace has been appointed director of food & beverage for The Essex - Vermont’s Culinary Resort & Spa, Gemstone Collection property.