The Greater Miami CVB named Pam Payano to the position of corporate sales manager.

Conrad New York announced the appointment of Max Harris as director of food and beverage. In his new role, Harris will provide strategic leadership and execution for the hotel’s food and beverage concepts, including ATRIO Wine Bar and Restaurant, and Loopy Doopy Rooftop Bar.

Rancho Valencia Resort & Spa announced the appointment of Karin Cohen as the new regional group sales director. Cohen brings more than 27 years of experience in luxury hospitality to the resort.

Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek appointed Jonathan M. Raz as director of food and beverage.

The Manchester Grand Hyatt San Diego announced the appointment of John Yeadon as director of sales and marketing.

Marcus Hotels & Resorts announced the appointment of Susan Terry as vice president of culinary and food & beverage operations.

The Irving CVB has named Wendy Foster, CMP as customer services manager.

Hyatt Regency Lost Pines Resort & Spa welcomed Robert Clarke as the director of food and beverage.

New Mexico's Albuquerque CVB named Tania Armenta its new president and CEO beginning Jan. 5. Armenta is the CVB’s current chief operating and marketing officer and has been with the organization for more than 17 years. The CVB says Armenta is a forward-thinking and proven marketing leader known for building partnerships and developing strong and talented teams.