Bodie Group Inc. is seven people. We love what we do, we love our clients and we bust

Gerdie Schreuders provided her own bio for this week's podcast."I am a strategic marketing professional and in the event industry since 1995. Oops,

Janet Sperstad’s professional history reflects her lifelong vocation: driving excellence in meeting and event management execution and

Joseph Pred is an emergency and risk manager who has been working with festivals and events since 1993. He founded his emergency response 

HONOLULUHyatt Regency Waikiki Beach Resort and Spa announced the

Visit Winston-Salemannounced Alexandra “Alex” Collins, CHSE, as the new national sales

The Event Leadership Institute (ELI) launched a new hybrid course model

The Greater Miami CVB named Pam Payano to the position of corporate sales manager

TUCSON, Ariz.Hilton Tucson El Conquistador Golf & Tennis Resort, the Tucson

DANA POINT, Calif.Miraval Group announced the kickoff of a nationwide expansion program with the opening of the first Miraval Life in Balance Spa at

SAN DIEGOMarriott International celebrated the grand opening of the 

DALLASMeetings Professional International (MPI)

As one of Canada’s most-loved convention cities, we’re proud to play host to a diverse array of events! Over four million people visit

BETHESDA, Md. and STAMFORD, Ct.Marriott International, Inc. and Starwood Hotels & Resorts Worldwide, Inc. announced that at separate special

WEXFORD, Pa.Hampton by Hilton announced the opening of the

DALLASMeeting Professionals International (MPI) has expanded both its professional development and live events portfolios with new offerings designed

TORONTOBest Western Hotels & Resorts continues to grow its Premier brand presence in Canada, announcing the debut of the

Provencal coated veal filet mignon, vegetable roots garnishIngredients and Directions Garnish: Cut the yellow,

Ingredients For Polenta 650 millilitres milk 120 grams polenta 25 grams butter 30 grams grated parmesan 20 millilitres

Salad of Zucchini Flowers with Drysdale Haloumi, Fig, Pistachio and Spicy OnionIngredients ½ cup Cracked Wheat (Bourghal)