SHREVEPORT-BOSSIER, La.Wyndham Garden Shreveport completed the final phase of its multimillion-

KAHUKU, HawaiiTurtle Bay Resort announced the appointment of Brian Hunnings as resort

LOS ANGELESTodd Sicolo, C.E.C., has been named executive chef for the

TROY, N.Y.The Empire State Society of Association Executives (ESSAE) announced the appointment of

Fox Sports reporter Erin Andrews was awarded $55 million on Monday, March 7, after the jury sided with her in a highly publicized court case against

TYSONS CORNER, Va.Cvent unveiled its annual lists of top meetings facilities in the U.S. and Europe, with two Nashville hotels securing the top slots

Benchmark Hospitality International honored Kaitlin Soto, restaurant and beverage cart server for 

LAS VEGASElected officials, VIPs and entertainment leaders will join Enclave staff on March 9 to

Los Angeles, Calif.Brandi Hyder has been named assistant general manager for the

San Miguel de Allende, Mex.Rosewood San Miguel de Allende

PAPAGAYO BAY, Guanacaste, Costa RicaAutograph Collection Hotels is further expanding across the Caribbean and Latin America with the addition of its

SAN FRANCISCOViceroy Hotel Group announced that Hotel Zeppelin is

FORT WORTH, Tex.Omni Hotels & Resorts announced the appointment of Josh Heidenreich as area managing director and general manager for the

GARDEN GROVE, Calif.Great Wolf Resorts celebrated the grand opening of Great

WASHINGTON, DCAssociated Luxury Hotels International (ALHI) has expanded its Washington, D.C.

LOUISVILLE, Ky.Omni Hotels & Resorts announced the appointment of Eamon O’Brien as director of sales and marketing for the

Do you provide a post-event recap (planners and suppliers)? Great. Now use those metrics as part of your career story. You have to be able to talk

What is your personal brand? It’s what you do best, plus what you like doing, plus what an employer needs most from you. A magical

Life always presents one with many twists and turns. It’s how you react and adapt that makes the difference.Speaker and author Kristen Brown,

Four chefs from IACC Canadian- and U.S.-member properties recently competed for the Americas